Seoul Garden offers a vibrant and diverse menu that truly brings the flavors of Korean cuisine to life. If you're a fan of Korean appetizers, you’ll want to start with their 12 Pieces Ddeik Bok Gi, a delightful plate of chewy rice cakes drenched in a sweet and spicy sauce, offering the perfect balance of heat and flavor. Alternatively, the Green Edamame is a simple yet refreshing option, with perfectly salted beans that are ideal for nibbling as you await the main course.
For those craving a warm, comforting soup, Seoul Garden has two standout choices. The Jun Bok Juk Soup is a nourishing abalone porridge, known for its delicate yet rich taste, while the Yook Gae Jang Soup is a hearty and spicy beef soup with a burst of chili flavor, perfect for those who enjoy a bit of heat.
When it comes to salads, the Sea Weed Salad offers a light, crisp experience with its mix of fresh seaweed, sesame oil, and a dash of vinegar. The Seoul Garden Salad, on the other hand, brings a fresh and vibrant combination of greens, providing a refreshing contrast to the richer dishes.
If you're in the mood for something hearty, try one of their casseroles like the Sutnakji Jun Gol, a spicy octopus stew with tender pieces of octopus that are cooked to perfection, or the Ah Gu Jjim, a braised anglerfish dish that is rich in flavor and deeply satisfying.